This recipe was carefully written on a 3×5 index card and placed in my wood recipe box. This was early 2007 when I decided that I would try my hand at cooking. I burned some barley, made an amazing blueberry coffee cake, and decided that I would continue on the cooking track.
I can’t remember where I got this recipe from. Wherever I did, thank you! It’s very good. And easy! I like easy, especially when entertaining friends during the week, while dealing with communing roughly 2.5 hours a day. This is a five ingredient recipe: chicken, honey, teriyaki sauce, orange juice, and mustard.
Honey Teriyaki Chicken
2lbs boneless, skinless chicken breasts
½ cup honey
¼ cup teriyaki sauce
1/8 cup orange juice
1 ½ teaspoon Dijon mustard
Preheat oven to 375 degrees.
Season both sides of chicken with salt and pepper. Place chicken in shallow baking pan.
In a medium bowl, whisk together remaining ingredients. Pour mixture over chicken. Bake uncovered for 45 minutes, occasionally basting the chicken with the mixture.
I served this with penne and cheese and some blanched broccoli rabe sauteed with some garlic.
This is so added to our rotation!! Maybe Kyle will even find it easy enough to make unsupervised🙂
I’m glad you liked it! I’m always surprised how easy, moist, and delicious it is.🙂
This sounds delicious, and I will be trying this tonight! Serving it with the blanched broccoli rabe sounds even better, yum.
We’ll probably have ours with rice and steamed broccoli.
Are you on FB?
I’d love to favorite you there, and expose your recipes to my friends and family