This recipe was carefully written on a 3×5 index card and placed in my wood recipe box. This was early 2007 when I decided that I would try my hand at cooking. I burned some barley, made an amazing blueberry coffee cake, and decided that I would continue on the cooking track.
I can’t remember where I got this recipe from. Wherever I did, thank you! It’s very good. And easy! I like easy, especially when entertaining friends during the week, while dealing with communing roughly 2.5 hours a day. This is a five ingredient recipe: chicken, honey, teriyaki sauce, orange juice, and mustard.
Honey Teriyaki Chicken
2lbs boneless, skinless chicken breasts
½ cup honey
¼ cup teriyaki sauce
1/8 cup orange juice
1 ½ teaspoon Dijon mustard
Preheat oven to 375 degrees.
Season both sides of chicken with salt and pepper. Place chicken in shallow baking pan.
In a medium bowl, whisk together remaining ingredients. Pour mixture over chicken. Bake uncovered for 45 minutes, occasionally basting the chicken with the mixture.
I served this with penne and cheese and some blanched broccoli rabe sauteed with some garlic.