Oh. My. God.
Preheat the oven to 350 degrees.
Make sure you have some peanut butter. About a cup. Chunky or smooth – doesn’t matter.
Fry up about 6-7 pieces of bacon until crisp, then dice it up.
Mix 1/2 cup of white and a 1/2 cup of brown sugar with the peanut butter until combined. Add an egg and a teaspoon of baking soda. Fold in the bacon.
No questions. Just do it.
Roll into balls and place on a baking sheet. (I put parchment paper down first, but that’s just me.) Use a fork to make a criss-cross pattern in the cookie. Or don’t. It’s not important right now.
Bake for 10 minutes. Take out of the oven and cool on baking sheet.
Then enjoy the most delicious, hot affair between peanut butter and bacon ever imagined.
And this wonderful recipe? I got it here: Joy the Baker. Go there. Check out her blog. You’ll thank me. And her!
No flour?
Nope! No flour. Gluten free!
Oh, dear god that looks wicked!!!
Bacon is the food of life!!! LOL
Hey, just wanted you and your readers to know that there is a cool new online recipe (like this one) and wine pairing contest going on.
Match up your best stuff with great wines for prizes.
Very fun.. anywho…
If you like, you can learn more about the Santa Margherita Great Taste Challenge and see if you want to enter!