As the beginning of November has begun with storms, I though it would be nice to bring out the crock-pot and make some stew. I followed a fairly simple recipe from the crock-pot website.
I added about a pound and a half of stew meat to the crock pot. Over the beef, I sprinkled 1/4 cup of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper and stirred to coat the pieces of meat. I then added half a chopped onion, a few chopped carrots, some diced potatoes (purple, red, and gold), 1 1/4 cups of chicken broth, 1 teaspoon of Worchestershire sauce, 1 teaspoon paprika, 1 clove of minced garlic, and 1 bay leaf. I mixed everything together and set the crock-pot on high for 6 hours.
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