Last night, we had Bool Kogi for dinner. Bool Kogi (or Bulgogi) is a traditional Korean marinated steak. This was not marinated by yours truly. Instead, it was again another purchase from Trader Joe’s. The instructions on the package said to “Grill it quickly!” (exclamation point and everything), so I did. I used our grill pan and quickly grilled it all up.
To accompany the meat, I cooked up some spaetzle and topped with slow-cooked broccoli and goat cheese.
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