This isn’t a recipe. In fact, half of this meal was store bought and the other half I’ve blogged about before. But I figured that having a food blog means to blog about all kind of meals, not just ones I’ve made from scratch.
With our recent move, my commute is a half hour longer each way. By the time I get home, I’m tired and both Cauli and I are hungry – so I try to throw something together in 30 minutes with little work. This has often resulted in us getting take out (Chinese) or ordering in (pizza). Recently Cauli and I have been trying to cut back on how much we eat out. I’m hoping to chronicle this attempt with Hunt the Recipe.
For dinner last night, we had apple stuffing stuffed pork chops. We bought the stuffed pork chops at Trader Joe’s – a good buy at around $6.50. The results were good – not great. Just your standard pork chop with some stuffing. I imagine this would be an easy recipe to make after Thanksgiving – buy some thick cut pork chops, slice them almost all the way open, and stuff some leftover stuffing in, and bake.
Accompanying the meal was some fried, homemade bread (courtesy of Cauli’s mom) topped with slow-cooked broccoli. I’ve talked about slow cooked broccoli before (here and here). This is such a great way to make broccoli and can be used a variety of ways: on its own, topping pasta, or spread on bread or crackers.
