Last summer, I made lemon shortbread bars and I was surprised and happy with how they turned out: thick, sweet, and tart. This summer, I decided to try them with lime.
They came out a bit goopier than last year as I used a smaller pan and didn’t cook them quite long enough. Regardless, they firmed up a bit in the fridge and have a wonderful sweet, limey taste. If you have limes, this is a nice substitue to lemon bars.
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The lime bars were incredible. Thank you for sharing them with me. Baby B and I gobbled them down! Helena
Mmmmmm, I love lime. They sound awesome!
[...] it seemed like a good time to make a batch. I’ve posted about regular lemon bars, as well as lime bars, on this blog. These great recipes come from the always delicious Baking Bites blog. Recently, I [...]