I’m not sure what’s with us and pancakes, but both Cauli and I had blueberry pancakes over our anniversary weekend. We’re not really the pancake types – too much bread early in the morning and I like to have eggs as well, which gets to be too large of a breakfast. But recently – recently it’s all I’ve been thinking about. Soft, thick, fluffy pancakes with a sharp berry sauce over the top. Perfect…
Perfect for company. My friend Jini visited us this weekend, and I’ve been looking forward to cooking for her for some time now (she left before I became seriously interested in cooking).
These pancakes were really good – very dense and light at the same time, due to the bright lemon taste, ricotta, and egg whites.
ohhh yummy. Those looked delicious, too bad someone in our house is adverse to fruit.