Excuse the bad photo, but I wanted to prove that the Laptop Lunch lives on. An impromptu meal from a few nights ago involving pesto chicken sausage, morels (not fresh, sadly, but reconstituted), and tomato sauce (a great recipe from Mark Bittman’s How to Cook Everything), pasta, strawberries, and spiced nuts.
Archive for April, 2008
What’s for Lunch: Pasta with Chicken Sausage and Morels
Posted in Uncategorized on April 29, 2008 | Leave a Comment »
Savory Bacon and Egg Tarts
Posted in breakfast on April 27, 2008 | 1 Comment »
There hasn’t been too much breakfast-making in our house over the last few months. Rather, we’ve enjoyed sleeping in or going out to some of our local breakfast haunts. However, when I saw this recipe on the wonderfully named blog, 80 Breakfasts, I knew that we were going to have to stay in and make [...]
What’s for Lunch: Picnic Leftovers
Posted in lunch on April 23, 2008 | Leave a Comment »
I’m still making my lunches once in a while in my nifty Laptop Lunch System. This lunch featured leftover chicken and tuna salad with my favorite crackers from a hike/picnic my dad, Cauli, and I went on this last weekend. There are also strawberries and a little bit of homemade pudding.
Chocolate Pudding
Posted in Uncategorized on April 22, 2008 | 1 Comment »
I remember my mom making chocolate pudding when I was a kid. The wait for the pudding to cool and to develop its delicious skin was always excruciating. I would constantly peek into the fridge to see if the pudding was ready, passing my hand over the tops of the bowls and feeling disappointed when they [...]
TasteSpotting
Posted in Uncategorized on April 21, 2008 | 1 Comment »
As with many people who love food enough to blog about it, one of my favorite things to do is surf food blog sites – getting fresh ideas, discovering lasting recipes, and peeking into other people’s kitchens and learning about their approach to food. If you haven’t discovered TasteSpotting, I suggest you click the link [...]
Chicken Stew with Rosemary Biscuits
Posted in main course on April 20, 2008 | 4 Comments »
It’s been a long time…since I posted (Timmy T everyone!). The last month or so at the Vegetable household has been fairly busy. We’ve either been eating out, or I’ve made comfortable and familiar food, like honey teriyaki chicken, slow-cooked broccoli, and mac and cheese. This weekend my dad came to stay with us, and he [...]
