This is a recipe that has made a few appearances on our table. It is from Elise at Simply Recipes and it is just that – a simple recipe. I’ll let you go check out her site and the post (her picture is better too), as I’ve recreated it completely from her original recipe. I served this [...]
Archive for March, 2008
Pork Medallions with Mustard Caper Sauce
Posted in main course, pork on March 12, 2008 | Leave a Comment »
Pinwheels
Posted in appetizer on March 10, 2008 | 1 Comment »
This is a super simple recipe that I managed to mess up. Not that it didn’t taste good, but a few things went wrong. Recipe first, then tips on how to not mess it up, as well as some variations. Pinwheels -Thaw a package of puff pastry sheets. -Roll out each rectangle. -Add filling to [...]
Lunch: Pasta and Slow-Cooked Broccoli
Posted in lunch on March 10, 2008 | Leave a Comment »
This lunch contains whole wheat pasta, a hefty amount of slow-cooked broccoli with some parmesean cheese (meant to be mixed with the pasta at lunch), spiced walnuts, and applesauce. If you haven’t yet tried making slow-cooked broccoli, you really should. It’s such a great, easy dish – garlicky with a hint of lemon. It really makes [...]
What’s for Lunch?
Posted in lunch on March 6, 2008 | 5 Comments »
I don’t post a whole lot about lunch, as I’m mainly concerned with dinner and its preparation. I often will have leftovers or wind up eating out at the same places everyday. As Cauli and I are often busy, and sometimes lazy, if we don’t make dinner the night before, I’m out of luck for bringing my [...]
