Ever since making the dutch babies, I’ve wanted to try making individual babies in a muffin pan. I tried this weekend and they came out well, if not a bit smaller than I’d anticipated. If I tried this again, I’d use larger sized ramekins.
This time I made them savory, layering bacon, eggs, the slow cooked broccoli, and cheese into them. I should have added salt to the batter as they needed salt without the sweetness of, say, a fruit or maple syrup topping.
Breakfast before the layering.
After layering.
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I was surfing the web, and saw a recipe for baby dutch babies, made in muffin pan, with cream cheese and strawberry jam. and now I can’t find it anywhere does anyone know the site. I know how to make Dutch Babies, my daughter is a chef, and she had never heard of them, but we want to make them, if we can find the recipe, about when to put the cream cheese and jam.