This morning I made a simple egg scramble with leeks, ricotta cheese, and chives. I sauted the leeks in a little butter and added some salt. I mixed up some eggs with the ricotta and poured it in the skillet with the leeks. I then added some chives and cooked them up. Very simple and quite tasty.
The bread you see in the background is homemade Swedish rye bread. I’ll do a post on it as soon as I get a good picture.
