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Archive for August, 2007

At the farmer’s market on Sunday, Cauli and I bought some sausages from Fabrique Delices,  a traditional French charcuterie located in Hayward. We bought a rabbit with prunes and wild boar with apples. Without much of a plan, we cooked the rabbit sausage up Sunday night. The Sausage Man imparted some Sausage Wisdom to us when we [...]

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Emergency Brownies

For dessert the other night, I’d had the perfect plan: blackberry ice cream. The berries were from the farmer’s market and the ice cream maker was courtesy of a guest at our wedding. I let the berries mingle with some lemon juice and sugar to release their juices. I whisked up milk, sugar, and cream, [...]

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Ugly beauties Pickle line Four dollar flowers Wild sage olive oil Purple peppers Pastries

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Wednesday night Heather and Dianne came over for a local homemade dinner. I agonized about the menu for about a week, and finally decided on sauteed stuffed squash blossoms over a simple salad. Like clafoutis, squash blossoms seem to be making their rounds this summer. And like clafoutis, they are surprising and delicious. There are many [...]

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Sunday Night Pizza

Quick pizzas are a favorite of Cauli’s and mine. I have yet make my own crust, as making bread of any sort is somewhat scary to me (besides quick bread – quick, see?). I should really just take the plunge as there are a lot of seemingly easy and delicious recipes out there for making [...]

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