Cauli and I were quite lazy this last week. I believe we had take out/delivery every single night. Very lazy vegetables indeed.
I’m happy to say that this week we’re back to cooking. Sunday afternoon I made beet chutney.
I’m not a fan of beets, though I love beet greens. Something about the earthy, yet sweet taste of beets throws me off. However, I love vinegar and have been slowly developing a love of chutneys.
A great blog, Cook (almost) Anything Once, posted this recipe and mentioned that it would be a good accompaniment to steak. A post to come on how the beet chutney came out and the meal we made it with…
